1. Latsa farantin tacewa: haɗa wutan lantarki, fara motar kuma latsa farantin maɓallin matatar. Kula don bincika lambar faranti mai laushi kafin latsa farantin tacewa, wanda zai cika buƙatun. Ba za a sami wata matsala ta baƙi tsakanin ɗakunan rufewar farantin matatar ba, kuma mayafin matattarar zai zama shimfiɗe akan farantin matatar ba tare da wrinkles ba.

2.Pressure rike: da inji matsa lamba kai matsa lamba na tace latsa.

3.Feed filtration: bayan shigar da matsa lamba rike jihar, duba bude da kuma rufe jihar kowane bututun bawul, da kuma fara feed famfo bayan tabbatar da cewa babu wani kuskure. Ruwan abincin yana shiga kowane ɗakin matattara ta ramin abincin akan farantin turawa, kuma yana matsawa da mai tacewa a ƙarƙashin takamaiman matsin lamba don ƙirƙirar kek ɗin a hankali. Kula da kiyaye canjin filtrate da matse abinci yayin ciyarwa. Lura cewa matakin ruwan famfo ya kamata ya zama na al'ada, kuma tsarin ciyarwar ya zama na ci gaba, don kaucewa bambance bambancen matsi da toshewar toshewar ramin abinci da fashewar farantin tacewa. Lokacin da matattarar ke gudana a hankali kuma matsin biredin ya kai fiye da 6kg, za'a rufe famfon ciyarwar.

4. Saki faranti mai tacewa ka cire wainar tace: kunna wuta, kunna motar, ka saki farantin da kake riƙe sannan ka cire kek ɗin da aka tace.

5.Tsafta da gama tsumma mai tsabta: tsaftace tsabtar matatar a kai a kai Lokacin tsaftacewa da gamawa da zane, a hankali a bincika ko mayafin matatar ya lalace, ko ramin ciyarwar da ramin fitarwa an toshe, kuma a hankali a shiga mashigar abinci kowane lokaci don kauce wa bambancin matsi da lalacewar farantin matatar.